ReceptnaptárMix veg sabzi (mixed vegetable curry)
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Ingredients
Method
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- Fry the cumin in the oil, add the onion, garlic and ginger and fry for 5 minutes.
- Add the turmeric, coriander and tomatoes and cook until pulpy.
- Add the potatoes, carrots, cauliflower and green beans, pour in 200 ml water, season and cook covered for 15 minutes.
- Add the peas and garam masala and cook for another 5 minutes.
- Serve with flatbread or rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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