ReceptnaptárMalai kofta (paneer dumplings in creamy curry sauce)
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Ingredients
Method
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- Knead the paneer with the mashed potato and starch and shape into balls.
- Fry the balls in hot oil until golden.
- For the sauce, fry the onion in oil, add the tomatoes and garam masala, cook until pulpy, then blend smooth with a stick blender.
- Add the cream and heat through.
- To serve, pour the sauce over the balls and serve at once so they don't fall apart.
A Receptnaptár original recipe. Calories and protein are estimated.
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