ReceptnaptárGanguo huacai (dry-pot cauliflower with bacon)
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Method
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- Blanch the cauliflower in boiling salted water for 1 minute and drain well.
- Render the bacon in the oil in the wok, add the garlic and chillies.
- Add the cauliflower and stir-fry over high heat for 6-8 minutes until charred at the edges.
- Add the soy sauce and sugar, season and sprinkle with spring onion.
- Serve with rice; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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