ReceptnaptárPatta gobhi matar (spiced cabbage with peas)
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Method
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- Fry the mustard seeds in the oil until they pop, add the onion, ginger and chilli and fry for 3 minutes.
- Add the potato and turmeric and toss for 3 minutes.
- Add the cabbage and peas, season and cook covered, stirring now and then, for 12-15 minutes.
- Sprinkle with garam masala and fry uncovered for 2-3 more minutes.
- Serve with dal and rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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