ReceptnaptárCantucci light (almond biscotti with less sugar)
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Ingredients
Method
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- Preheat the oven to 180 °C and line a baking tray.
- Whisk the eggs with the sweetener, vanilla and orange zest until fluffy, add the flour, baking powder and salt, then the almonds.
- With wet hands, shape two logs about 4 cm wide and bake for 25 minutes.
- Leave to cool slightly, then cut diagonally into 1.5 cm slices.
- Dry cut side up for another 10 minutes; they keep 3 weeks airtight.
A Receptnaptár original recipe. Calories and protein are estimated.
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