ReceptnaptárTakikomi gohan (rice cooked with chicken, mushrooms and carrot)
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Method
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- Rinse the rice several times and leave to drain for 20 minutes.
- Put the rice in a heavy-based saucepan and pour over the dashi, soy sauce, mirin and sake.
- Scatter the chicken, mushrooms, carrot and tofu on top (don't stir them in).
- Bring to the boil, then cook covered over very low heat for 15 minutes and rest with the lid on for 10 minutes.
- Stir gently; it keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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