Beef and Pea Casserole (Caçarola de carne com ervilhas)

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Method

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1. Melt the butter in a pot and brown the meat all over in it.
2. Sprinkle with pepper, then add the onions, garlic, vinegar, water, Worcestershire sauce, ketchup, salt and mustard.
3. Pour everything into a baking dish of about 2 liters, cover, and bake in a 180-degree oven for 90 minutes. ⏱ Timer: 1.5 h
4. Remove the lid, stir in the peas, cover again, and bake for another 20 minutes. ⏱ Timer: 20 min
5. Serve hot.

Source: Wikibooks – Livro de receitas – Caçarola de carne com ervilhas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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