ReceptnaptárTakoyaki (octopus balls)
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Ingredients
Method
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- Mix the flour with the dashi and eggs into a smooth, runny batter.
- Pour the batter into the hollows of a preheated, oiled takoyaki pan.
- Put a piece of octopus and a little spring onion in each hollow.
- As soon as the bottoms are set, turn the balls with a thin metal skewer or pick so they cook all round and become round.
- Serve hot, topped with takoyaki sauce, mayonnaise, aonori and katsuobushi.
A Receptnaptár original recipe. Calories and protein are estimated.
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