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Boiled Salt Cod with Vegetables (Bacalao hervido)
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Method
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- Bring salted water to a boil with a bay leaf.
- Add the peeled potatoes and green beans and cook until tender.
- Before the vegetables are completely tender, add the cod fillets and cook for a few more minutes, until the fish is cooked through.
- Drain the fish and vegetables.
- Serve the cod with the vegetables and sliced hard-boiled eggs around it, topped with mayonnaise or with the mayonnaise on the side.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Bacalao hervido (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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