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Berry kefir smoothie with oats

Time: 5 min2 servingsapprox. 260 kcal / serving (estimated)approx. 11 g protein / serving

This smoothie is a whole breakfast in a glass: kefir provides probiotics and protein, oats give slowly released carbohydrate, and berries bring vitamins. Made with frozen fruit it's cold and thick without any ice.

Berry kefir smoothie with oats (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Soak the oats in 100 ml of the kefir for 10 minutes so they soften and the drink isn't gritty.
  2. Put the rest of the kefir, the frozen fruit, banana, flaxseed and almonds in the blender.
  3. Add the soaked oats and blend for 1-2 minutes until smooth.
  4. Taste: sweeten with honey if needed, and thin with a little water or kefir if it's too thick.
  5. Pour into two glasses and drink immediately.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

Frequently asked questions

Can I use yoghurt instead of kefir?

Yes, plain yoghurt thinned with a little milk comes out almost the same. Kefir is slightly tangier and thinner.

Is it suitable for lactose intolerance?

Kefir contains lactose, though less than milk; made with lactose-free kefir or a plant-based drink it's fine.

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