Berry kefir smoothie with oats
Time: 5 min 2 servings approx. 260 kcal / serving (estimated) approx. 11 g protein / serving
This smoothie is a whole breakfast in a glass: kefir provides probiotics and protein, oats give slowly released carbohydrate, and berries bring vitamins. Made with frozen fruit it's cold and thick without any ice.
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Soak the oats in 100 ml of the kefir for 10 minutes so they soften and the drink isn't gritty. ⏱ Timer: 10 min Put the rest of the kefir, the frozen fruit, banana, flaxseed and almonds in the blender. Add the soaked oats and blend for 1-2 minutes until smooth. ⏱ Timer: 1 min Taste: sweeten with honey if needed, and thin with a little water or kefir if it's too thick. Pour into two glasses and drink immediately.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
The frozen fruit means no ice is needed, so the smoothie doesn't get watered down. If the raspberry seeds bother you, strain it through a fine sieve. For a higher-protein version, add a tablespoon of Greek yoghurt or protein powder. It keeps in a sealed jar in the fridge for 1 day; shake well before drinking.
Frequently asked questions
Can I use yoghurt instead of kefir?
Yes, plain yoghurt thinned with a little milk comes out almost the same. Kefir is slightly tangier and thinner.
Is it suitable for lactose intolerance?
Kefir contains lactose, though less than milk; made with lactose-free kefir or a plant-based drink it's fine.
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