ReceptnaptárDi san xian (stir-fried potato, aubergine and pepper)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Fry the potatoes in a little oil, covered, for 10 minutes until tender and golden; take out.
- Dust the aubergine with half the cornflour and fry in more oil for 6-8 minutes until golden; take out.
- Stir-fry the garlic and peppers in a little oil for 2 minutes.
- Return the potato and aubergine, add the soy sauce, oyster sauce, sugar and the rest of the cornflour water and toss for 1-2 minutes.
- Serve with rice; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Yangcong chao niurou (stir-fried beef with onions) · Chinese
- Caponata (Sicilian sweet and sour aubergine) · Italian
- Kyopolu (Bulgarian roasted aubergine and pepper spread) · South Slavic
- Braised Eggplant with Garlic (Berenjenas mareadas) · Spanish & Portuguese
- Chinese aubergine with garlic sauce · Chinese
- Aubergine “caviar” (baklazhannaya ikra) · Russian
More chinese ideas
- Kung pao chicken
- Mapo tofu
- Sweet and sour pork
- General Tso's chicken
- Peking duck (simplified home version)
- Beef and broccoli
- Char siu (Cantonese barbecue pork tenderloin)
- Twice-cooked pork
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings