ReceptnaptárRou mo qiezi (Sichuan aubergine with minced pork)
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Method
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- Salt the aubergine, leave for 10 minutes, squeeze and fry in a little oil for 8 minutes until soft; take out.
- In the same pan, brown the mince until crumbly, add the chilli bean paste, garlic and ginger.
- Return the aubergine and add the soy sauce, vinegar, sugar and cornflour water.
- Toss for 2-3 minutes until the sauce coats it.
- Serve with spring onion and rice; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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