ReceptnaptárPork souvlaki plate (pork skewers)
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Ingredients
Method
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- Mix the meat cubes with the olive oil, lemon juice, crushed garlic and oregano and marinate for at least 1 hour, ideally overnight.
- Thread onto skewers.
- Fry the chips until crisp.
- Cook the skewers on all sides on a hot grill or in a frying pan, for about 12-15 minutes.
- Serve with the chips, Greek salad and tzatziki.
A Receptnaptár original recipe. Calories and protein are estimated.
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