ReceptnaptárBhindi masala (spiced okra)
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Ingredients
Method
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- Dry the okra thoroughly before cutting it (it turns slimy if left wet).
- Fry the okra in oil over medium-high heat until it's no longer slimy, then take it out.
- In the same pan, fry the onion, then add the tomatoes, turmeric and ground coriander.
- Return the okra, toss together and fry for a few more minutes.
- Serve with Indian bread.
A Receptnaptár original recipe. Calories and protein are estimated.
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