ReceptnaptárChiacchiere (crisp fried pastry ribbons)
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Ingredients
Method
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- Knead the flour with the sugar, eggs, butter, wine and salt into a smooth, elastic dough.
- Wrap in cling film and rest for 30 minutes.
- Roll it out very thinly, cut it into rectangles of about 4x10 cm and make a lengthways slit in the middle of each.
- Fry quickly in hot oil, just a few seconds per side, until golden.
- Drain on kitchen paper and dust generously with icing sugar.
A Receptnaptár original recipe. Calories and protein are estimated.
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