ReceptnaptárOatmeal porridge (ovsyanaya kasha) with butter and raisins
Oatmeal porridge is a staple of the Russian breakfast, also known as “Hercules”, which appeared everywhere in Soviet times. Simple, nourishingly filling, soft and pleasant with butter and raisins. Excellent for an everyday breakfast.
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Method
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- Bring the milk and water to the boil with the salt.
- Add the oats and cook over low heat for 10-15 minutes, stirring now and then.
- Soak the raisins in hot water for 5 minutes and drain.
- Mix the sugar or honey, butter and raisins into the porridge.
- Cover and rest for 5 minutes.
- Serve with walnuts and fruit.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not overcook the oats so they do not turn sticky.
- Stir the butter in at the end.
- It can be enriched with apple and cinnamon.
Frequently asked questions
What is “Hercules”?
A brand name of the faster-cooking oat flakes popular in Soviet times.
Can it be made with water?
Yes, with water instead of milk it is vegan.
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- Kalitki (northern Russian rye tartlets with potato)
- Onion-skin red Easter eggs (krasnye yaytsa)
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