ReceptnaptárKabocha no nimono (sweet soy simmered squash with chicken)
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Ingredients
Method
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- Brown the chicken in the oil.
- Add the squash skin side down, pour in the dashi and add the sugar and mirin.
- Cover with baking paper and cook for 10 minutes.
- Add the soy sauce and cook for another 8-10 minutes until the squash is tender but not falling apart and most of the liquid has cooked away.
- Serve with rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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