ReceptnaptárOkonomiyaki (Japanese savoury pancake)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Mix the flour with the dashi and eggs into a smooth batter.
- Add the finely shredded cabbage and mix thoroughly.
- Pour the batter into a hot, oiled frying pan in a pancake shape and lay bacon or prawns on top.
- Cook over medium heat for 5-6 minutes on one side, then turn and cook for another 5-6 minutes until cooked through.
- Serve topped with okonomiyaki sauce, mayonnaise, aonori and katsuobushi.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Cabbage pancakes · Hungarian
- Chawanmushi (steamed egg custard with dashi) · Japanese
- Hijiki no nimono (simmered hijiki seaweed with soya beans and carrot) · Japanese
- Zaru soba (cold buckwheat noodles with dipping sauce) · Japanese
- Takikomi gohan (rice cooked with chicken, mushrooms and carrot) · Japanese
- Crispy American waffles · American
More japanese ideas
- Matcha banana dorayaki light
- Nigiri sushi
- Maki sushi (rolled sushi)
- Sashimi (fresh sliced raw fish)
- Tempura (battered seafood and vegetables)
- Sukiyaki (sweet-savoury beef hotpot)
- Shabu-shabu
- Chicken teriyaki
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings