ReceptnaptárEnchiladas Nativo (tortillas with lettuce filling and olives)
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Ingredients
Method
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- Seed the chilies and boil them with the onion and garlic until soft, press through a sieve and keep warm.
- Mix the lettuce with the dressing, olives and chopped eggs.
- Briefly dip the tortillas in hot lard, then in the chili sauce.
- Place on a plate, fill with the lettuce mixture, sprinkle with cheese and roll up.
- Pour the remaining sauce over them and serve warm.
Source: Project Gutenberg – Enchiladas Nativo (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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