ReceptnaptárBanana curry in a creamy spiced sauce
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Method
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- Cut the bananas into 2 cm slices.
- Pour over the milk and cream, add the garam masala, chilli and lemon juice and season with salt.
- Melt the butter in a frying pan, add the cumin and turmeric and cook over medium-low heat for a few minutes until fragrant.
- Add the bananas with their sauce.
- Cook gently until the bananas are hot and just softened (depends on ripeness) — don't overcook; serve with rice.
Source: Wikibooks Cookbook – Banana Curry (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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